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Premium black eye beans (1kg) – a nutritious legume rich in protein. Used in Sri Lankan and South Indian curries and stews.Black Eye Beans 1kg
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Whole coriander seeds (700g) – aromatic and flavourful, essential for Sri Lankan and South Asian curries and spice blends.Coriander Seeds 700g
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MDK Easy Hopper Flour (400g) – specially formulated for making crispy Sri Lankan hoppers (appam) with ease.MDK Easy Hopper Flour 400g
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Whole green mung beans (1kg) – high in protein and easy to digest. Used in Sri Lankan mung curry, soups and sprouting.Mung Beans 1kg
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Authentic Sri Lankan Muthu Samba rice (1kg) – a short-grain aromatic rice variety, ideal for everyday meals and rice dishes.Muthu Samba Rice 1kg
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Ponni Boiled Rice (1kg) – a popular medium-grain parboiled rice variety widely used in Sri Lankan and South Indian cuisine.Ponni Boiled Rice 1kg
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Whole red lentils (500g), rich in protein and fibre. Ideal for traditional Sri Lankan dhal and South Indian sambar.Red Lentils 500g
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Sri Lankan Red Raw Rice (1kg) – unpolished whole grain red rice, rich in bran and nutrients. A healthy traditional choice.Red Raw Rice 1kg
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Nutritious red rice flakes / aval (400g). High in fibre, ideal for quick breakfasts, snacks or traditional Sri Lankan dishes.Red Rice Flakes (Aval) 400g
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Pure sago pearls / seeds (350g). A versatile ingredient used in puddings, payasam and traditional Sri Lankan desserts.Sago Seeds – Small 350g
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Traditional Sri Lankan salted chilli (100g) – a popular condiment and ingredient adding heat and flavour to rice and curries.Salted Chilli 100g
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Sri Lankan Samba Red Rice Boiled (1kg) – nutritious parboiled red samba rice, high in fibre and antioxidants.Samba Red Rice Boiled 1kg
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Soft white rice flakes / aval (400g). A quick-cooking, versatile ingredient for Sri Lankan and South Indian snacks and meals.White Rice Flakes (Aval) 400g
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Premium quality yellow lentils (1.5kg), perfect for dhal curry, soups and stews. A staple ingredient in Sri Lankan and South Asian cooking.Yellow Lentils 1.5kg