Samba Red Rice Boiled 1kg

Sri Lankan Samba Red Rice Boiled (1kg) – nutritious parboiled red samba rice, high in fibre and antioxidants.

This high-quality rice is carefully processed through parboiling to retain its natural nutrients and enhance its texture. It cooks to a firm and wholesome consistency, ideal for daily meals.

Red samba rice has been a staple in Sri Lankan cuisine for generations, valued for its rich flavour and nutritional benefits. It is commonly used in traditional meals and rice-based dishes.

Regular consumption of red samba rice can support a balanced diet, providing a natural source of fibre and antioxidants for overall wellbeing.

Key Benefits
• High in fibre and antioxidants
• Nutritious parboiled rice variety
• Firm and wholesome texture
• Ideal for traditional meals
• Suitable for daily consumption

Ingredients
Parboiled Red Samba Rice

Cooking Instructions
Rinse thoroughly and cook with water until tender. Adjust water quantity as required for desired texture.

Storage
Store in a cool, dry place away from moisture to maintain freshness.