Mung Beans 1kg

Whole green mung beans (1kg) – high in protein and easy to digest. Used in Sri Lankan mung curry, soups and sprouting.

These high-quality mung beans are carefully selected for their nutritional value and natural freshness. They cook evenly and are well suited for a variety of traditional and healthy dishes.

Mung beans have been a staple in Sri Lankan cuisine for generations, commonly used in curries, soups, and sprouted preparations. Their mild flavour and soft texture make them ideal for both savoury meals and health-focused recipes.

Regular consumption of mung beans can support a balanced diet, providing a wholesome source of plant-based protein and essential nutrients.

Key Benefits
• High in protein and easy to digest
• Ideal for curries, soups and sprouting
• Suitable for traditional recipes
• Mild flavour and soft texture
• Suitable for daily consumption

Ingredients
Whole Green Mung Beans

Cooking Instructions
Rinse and soak before cooking. Boil until tender or sprout as desired for various recipes.

Storage
Store in a cool, dry place away from moisture to maintain freshness.