Black Eye Beans 1kg

Premium black eye beans (1kg) – a nutritious legume rich in protein. Used in Sri Lankan and South Indian curries and stews.

These high-quality black eye beans are carefully selected for their texture and nutritional value. They cook well and absorb flavours, making them ideal for a variety of traditional dishes.

Black eye beans have been a staple in Sri Lankan and South Indian cuisine for generations, commonly used in curries, stews, and other hearty meals. They offer both taste and nourishment in everyday cooking.

Regular consumption of black eye beans can support a balanced diet, providing a wholesome source of plant-based protein and essential nutrients.

Key Benefits
• Rich in protein and nutrients
• Ideal for curries and stews
• Absorbs flavours well
• Suitable for traditional recipes
• Suitable for daily consumption

Ingredients
Black Eye Beans

Cooking Instructions
Rinse and soak before cooking. Boil until tender and add to desired recipes with spices and seasoning.

Storage
Store in a cool, dry place away from moisture to maintain freshness.