Red Lentils 500g

Whole red lentils (500g), rich in protein and fibre. Ideal for traditional Sri Lankan dhal and South Indian sambar.

These premium lentils are a nutritious pantry essential, known for their high protein content and natural fibre. They cook evenly and absorb spices well, making them perfect for flavorful, authentic dishes.

Red lentils have been a staple in Sri Lankan and South Indian cuisine for generations, widely used in classic recipes for their soft texture and rich taste. They are suitable for both daily meals and traditional cooking.

Regular consumption of red lentils supports a balanced diet, providing a wholesome plant-based source of nutrition for healthy living.

Key Benefits
• High in protein and dietary fibre
• Easy to cook and digest
• Perfect for traditional dishes
• Absorbs spices and flavours well
• Suitable for everyday use

Ingredients
Whole Red Lentils

Cooking Instructions
Rinse thoroughly and cook in boiling water for 15–20 minutes or until soft. Add spices and seasoning as desired.

Storage
Store in a cool, dry place away from moisture to maintain freshness.