Organic Young Jackfruit Mexican Curry

Organic Young Jackfruit Mexican Curry is a ready-to-eat plant-based meal made from tender young jackfruit, offering a flavourful and natural meat alternative for vegan cuisines. Sourced from home-grown jackfruit harvested across Sri Lanka, this product delivers quality, authenticity, and convenience.

Carefully prepared and pre-cooked, this Mexican-style curry provides a quick and easy solution for everyday meals. The tender texture of young jackfruit closely resembles meat, making it a versatile ingredient for plant-based cooking in modern UK kitchens.

This organic jackfruit Mexican curry is ideal for preparing vegan tacos, burritos, and fusion dishes. It pairs well with rice, pasta, or quinoa and can also be used in wraps and sandwiches, offering flexibility and convenience.

With its ready-to-eat format and bold flavor profile, this jackfruit curry is an excellent choice for those seeking a quick, satisfying, and plant-based meal option.

Key Benefits
• Organic young jackfruit from Sri Lanka
• Ready-to-eat plant-based Mexican-style meal
• Natural meat alternative for vegan diets
• Ideal for tacos, burritos, and wraps
• Convenient and quick meal solution
• Bold and flavorful profile

Ingredients
Organic Young Jackfruit Mexican Curry

Usage Suggestions
Heat and serve with rice, quinoa, or use in tacos, burritos, wraps, and sandwiches for a flavourful vegan meal.

Nutritional Information (Per Serving)
Servings per container: 2.5
Serving size: 100g

Calories: 60

Total Fat: 2g (3%)
• Saturated Fat: 0g (0%)
• Trans Fat: 0g

Cholesterol: 0mg (0%)
Sodium: 140mg (6%)

Total Carbohydrate: 10g (4%)
• Dietary Fibre: 6g (21%)
• Total Sugars: 2g
• Includes 0g Added Sugars (0%)

Protein: 2g (4%)

Vitamin D: 0mcg (0%)
Calcium: 55mg (4%)
Iron: 0.6mg (4%)
Potassium: 200mg (4%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to a suitable non-metallic container, cover, and keep refrigerated. Consume within 3 days. Product has a shelf life of 2 years from the date of manufacture.