Motha Powder – Gelatine

Motha Gelatine (30g) – colourless and odourless gelatine powder with 200 bloom strength, ideal for desserts, jellies and baking.

This high-quality gelatine is carefully processed to provide excellent setting properties and a smooth, transparent finish. With 200 bloom strength, it delivers reliable consistency for a wide range of culinary applications.

Gelatine is widely used in baking and dessert preparation, especially for making jellies, mousses, cheesecakes, and decorative sugar work. Its neutral taste ensures it blends seamlessly without altering flavours.

Regular use of gelatine allows you to create professional-quality desserts at home, offering structure, texture, and stability to your recipes.

Key Benefits
• Colourless and odourless
• Ideal for desserts and baking
• Creates smooth and clear textures
• Suitable for home and professional use

Ingredients
Gelatine

Preparation Instructions
Soak in cold water to bloom, then dissolve in warm liquid before adding to recipes as required.

Storage
Store in a cool, dry place away from moisture to maintain freshness.