Soft white rice flakes / aval (400g). A quick-cooking, versatile ingredient for Sri Lankan and South Indian snacks and meals.
These premium rice flakes are made from carefully selected white rice, offering a light texture and quick preparation. They are easy to use and ideal for a variety of simple and wholesome dishes.
White rice flakes have been a staple in Sri Lankan and South Indian cuisine for generations, commonly used in both sweet and savoury recipes. Their soft consistency makes them suitable for quick meals and traditional preparations.
Regular use of white rice flakes can support a balanced diet, providing a convenient and adaptable ingredient for everyday cooking.
Key Benefits
• Quick and easy to prepare
• Suitable for sweet and savoury dishes
• Light and easy to digest
• Ideal for traditional recipes
• Suitable for daily consumption
Ingredients
White Rice Flakes (Aval)
Preparation Instructions
Rinse lightly or soak briefly before use. Add to desired recipes or enjoy with coconut, milk, or jaggery.
Storage
Store in a cool, dry place away from moisture to maintain freshness.












Reviews
There are no reviews yet.