Sago Seeds – Small 350g

Pure sago pearls / seeds (350g) . A versatile ingredient used in puddings, payasam and traditional Sri Lankan desserts.

These high-quality sago pearls are carefully processed to ensure a smooth texture and consistent cooking results. They are widely used for their neutral taste and ability to absorb flavours in a variety of dishes.

Sago pearls have been a staple in Sri Lankan and South Asian cuisine for generations, especially in traditional desserts and festive preparations. They add a unique texture and richness to both sweet and savoury recipes.

Regular use of sago pearls can support a balanced diet, offering a light and adaptable ingredient suitable for diverse culinary uses.

Key Benefits
• Versatile for sweet and savoury recipes
• Smooth texture when cooked
• Absorbs flavours effectively
• Ideal for traditional desserts
• Suitable for daily use

Ingredients
Sago Pearls / Seeds

Cooking Instructions
Soak and cook in boiling water until translucent. Rinse if needed and use in desired recipes.

Storage
Store in a cool, dry place away from moisture to maintain freshness.