Organic Ginger Powder

Organic Ginger Powder is a finely ground spice known for its warm and slightly spicy flavour, widely used in cooking, baking, and beverages. Sourced from organically grown ginger in Sri Lanka, this Ceylon ginger powder ensures purity, freshness, and high-quality standards.

Carefully processed to preserve its natural flavour and aroma, this ginger powder delivers a rich and distinctive taste. Its ready-to-use form makes it a convenient ingredient for modern UK kitchens, suitable for everyday use.

This organic ginger powder is ideal for curries, soups, sauces, and baked goods. It is also commonly used in teas, herbal drinks, and traditional recipes, adding warmth and depth to both sweet and savoury dishes.

With its natural origin and versatile use, this ginger powder is an essential spice for enhancing flavour in a variety of recipes.

Key Benefits
• Organic ginger powder from Sri Lanka
• Warm and slightly spicy flavour
• Ready-to-use finely ground spice
• Ideal for cooking, baking, and beverages
• Suitable for sweet and savoury recipes
• Premium quality Ceylon spice

Ingredients
Organic Ginger Powder

Usage Suggestions
Use in curries, soups, sauces, baked goods, or add to tea and beverages for enhanced flavour.

Nutritional Information (Per Serving)
Servings per container: 20
Serving size: 2.5g

Calories: 19

Total Fat: 0.08g (12%)
• Saturated Fat: 0g (5%)
• Trans Fat: 0g

Cholesterol: 0mg (0%)
Sodium: 1mg (7%)

Total Carbohydrate: 6g (2%)
• Dietary Fibre: 4g (16%)
• Sugars: 0g

Protein: 3g

Vitamin A: 0%
Vitamin C: 8%
Calcium: 8%
Iron: 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage
Store in a cool, dry place away from direct sunlight. Product has a shelf life of 1 year from the date of manufacture under specified storage conditions in original packaging.