Organic Dairy-Free Coconut Cheese

Organic Dairy-Free Coconut Cheese is a smooth and creamy plant-based alternative to traditional dairy cheese, made from premium coconuts. Sourced from certified organic coconut plantations in Sri Lanka, this Ceylon coconut cheese offers a natural, high-quality option for those following a vegan or dairy-free lifestyle.

Carefully processed from fresh coconuts, this dairy-free cheese delivers a mild flavour and soft texture, making it suitable for a wide range of culinary uses. Its balanced consistency allows it to be easily incorporated into both everyday meals and specialised recipes in modern UK kitchens.

This organic coconut cheese is considered one of the healthiest substitutes for traditional dairy cheese, providing a plant-based option without compromising on texture and versatility. It can be used in cooking, baking, or as part of a balanced vegan diet.

With its natural ingredients and dairy-free formulation, this coconut cheese is an ideal choice for those seeking a clean, plant-based alternative to conventional cheese products.

Key Benefits
• Organic coconut-based cheese alternative from Sri Lanka
• Dairy-free and vegan-friendly product
• Smooth texture with mild flavour
• Suitable for cooking and everyday meals
• Ideal substitute for traditional cheese
• Made from natural and organic ingredients

Ingredients
Organic Dairy-Free Coconut Cheese

Usage Suggestions
Use as a dairy-free alternative in cooking, baking, or as part of vegan meals and recipes.

Nutritional Information (Per Serving)
Energy: 154.6kJ (1.80%)
Protein: <1g (<1%)
Fat: 3.6g (5.10%)
• Saturated Fat: 3.4g (14.10%)

Carbohydrates: <1g (<1%)
• Sugars: <1g (<1%)
• Dietary Fibre: <1g (<1%)

Sodium: 40mg (1.70%)

*Values are based on average per serving.
*Percentages Daily Intake are based on an average adult diet.

Storage
Store in a cool, dry place away from direct sunlight. Product has a shelf life of 2 years from the date of manufacture. Once opened, consume within 7–10 days.