Organic Coconut Clusters are a crunchy and wholesome snack made from premium coconuts blended with natural seeds and ingredients, offering a nutritious and flavourful option for everyday consumption. Sourced from certified organic plantations in Sri Lanka, these Ceylon coconut clusters ensure quality, freshness, and natural goodness.
Carefully crafted using raw coconuts, pumpkin seeds, sunflower seeds, chia seeds, coconut sugar, and rice malt syrup, these clusters deliver a balanced combination of texture and taste. Their crunchy consistency makes them suitable for both snacking and breakfast use in modern UK lifestyles.
These organic coconut clusters can be enjoyed as a gluten-free snack or used as a breakfast cereal. They provide a satisfying crunch along with natural sweetness, making them a convenient option for those seeking healthier snack alternatives.
With their blend of plant-based ingredients and natural composition, these coconut clusters are ideal for those looking for a nutritious, ready-to-eat snack or breakfast option.
Key Benefits
• Organic coconut clusters from Sri Lanka
• Made with coconut, seeds, and natural ingredients
• Gluten-free snack and breakfast option
• Crunchy texture with natural sweetness
• Suitable for plant-based and healthy diets
• Convenient ready-to-eat product
Ingredients
Organic Coconut, Pumpkin Seeds, Sunflower Seeds, Chia Seeds, Coconut Sugar, Rice Malt Syrup
Usage Suggestions
Enjoy as a snack or serve as a breakfast cereal. Can be added to yoghurt, smoothie bowls, or eaten on its own.
Nutritional Information (Per Serving)
Energy: 759.8kJ (8.70%)
Protein: 2.2g (4.30%)
Fat: 13.7g (20%)
• Saturated Fat: 12.1g (50%)
Carbohydrate: 13.2g (4%)
• Sugars: 8.3g (9.20%)
• Dietary Fibre: 2.8g (2.90%)
Sodium: 66.9mg (3.40%)
*Values are based on average per serving.
*Percentages Daily Intake are based on an average adult diet.
Storage
Store in a cool, dry place away from direct sunlight. Product has a shelf life of 14 months from the date of manufacture.











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