Organic Coconut Amino Sauce

Organic Coconut Amino Sauce is a naturally crafted condiment made from coconut sap, offering a rich and balanced flavour suitable for a variety of culinary applications. Sourced from organically certified coconut farms in Sri Lanka, this Ceylon coconut amino sauce is carefully processed to deliver consistent quality and authentic taste.

Produced using a blend of non-fermented and partially fermented coconut sap, this sauce is gently cooked and aged to develop its deep flavour profile. Its smooth taste and mild sweetness make it a versatile ingredient for both traditional and modern cooking in UK kitchens.

This organic coconut amino sauce is ideal for barbecue marinades, stir-frying, and everyday cooking. It can also be used as a salad dressing or flavour enhancer, providing a natural and well-rounded taste to a wide range of dishes.

With its clean and natural composition, this coconut amino sauce is a practical alternative to conventional sauces, making it a valuable addition to a balanced and flavourful cooking routine.

Key Benefits
• Organic coconut amino sauce from Sri Lanka
• Made from naturally sourced coconut sap
• Rich, balanced flavour with mild sweetness
• Ideal for marinades, stir-frying, and dressings
• Suitable for everyday cooking applications
• Clean and naturally processed ingredient

Ingredients
Organic Coconut Amino Sauce

Usage Suggestions
Use in marinades, stir-fries, dressings, and cooking as a flavour enhancer or alternative to traditional sauces.

Nutritional Information (Per Serving)
Energy: 97.5kJ (1.10%)
Protein: <1g (<1%)
Fat, Total: <1g (<1%)
• Saturated Fat: <1g (<1%)

Carbohydrate: 5.6g (1.8%)
• Sugars: 5g (5.60%)
• Dietary Fibre: <1g (<1%)

Sodium: 226.6mg (9.90%)

*Values are based on average per serving.
*Percentages Daily Intake are based on an average adult diet.

Storage
Store in a cool, dry place away from direct sunlight. Shake well before use. Once opened, keep refrigerated and consume within 30 days. Product has a shelf life of 2 years from the date of manufacture.