Organic Ceylon Cloves

Organic Ceylon Cloves are a premium whole spice known for their intense aroma and warm, slightly sweet flavour, widely used in both sweet and savoury recipes. Sourced from organically grown cloves in Sri Lanka, these Ceylon cloves ensure purity, freshness, and high-quality spice standards.

Carefully harvested and naturally processed, these cloves retain their essential oils and strong aromatic profile. Their whole form preserves maximum flavor, making them an essential ingredient in modern UK kitchens.

This organic Ceylon cloves are ideal for use in curries, rice dishes, baked goods, and spice blends. They are also commonly used to flavor tea and hot beverages, adding a rich and warming depth.

With their premium quality and natural origin, these cloves are a versatile spice for both everyday cooking and gourmet recipes.

Key Benefits
• Organic Ceylon cloves from Sri Lanka
• Intense aroma and warm flavor
• Whole spice for maximum freshness
• Ideal for cooking, baking, and beverages
• Suitable for sweet and savory recipes
• Premium quality Ceylon spice

Ingredients
Organic Ceylon Cloves

Usage Suggestions
Use whole in curries, rice dishes, and spice blends, or add to tea and hot beverages for enhanced flavour.

Nutritional Information (Per Serving)
Servings per container: 16.6
Serving size: 3g

Calories: 274

Total Fat: 0.8g (17%)
• Saturated Fat: 0.24g (20%)
• Trans Fat: 0g

Cholesterol: 0mg (0%)
Sodium: 16.6mg (18%)

Total Carbohydrate: 4g (24%)
• Dietary Fibre: 2g (121%)
• Total Sugar: 12mg

Protein: 0.36g (12%)

Calcium: 38.0mg (48%)
Iron: 0.71mg (65%)
Potassium: 61.44mg (26%)
Phosphorus: 6.26mg (10%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage
Store in a cool, dry place away from direct sunlight. Product has a shelf life of 1 year from the date of manufacture under specified storage conditions in original packaging.