Sri Lankan Black Pork Curry Paste is a rich and aromatic blend inspired by one of Sri Lanka’s most famous traditional curries. This carefully crafted paste features an authentic mix of pure Sri Lankan spices, designed to help you recreate a deeply flavorful slow-cooked pork curry with ease.
This curry paste delivers a bold and complex taste, combining warming spices and herbs to create a signature dish known for its dark, intense flavor profile. It allows you to enjoy an authentic homemade curry experience without the need for extensive preparation.
Sri Lankan black pork curry is traditionally slow-cooked to enhance its depth of flavor, and this paste simplifies that process while preserving its original essence. Once you try it, it becomes a memorable dish you will want to recreate again and again.
Regular use of this curry paste brings convenience to your cooking while maintaining the rich heritage and taste of Sri Lankan cuisine.
Key Benefits
• Authentic Sri Lankan spice blend
• Rich, bold, and aromatic flavor
• Ideal for slow-cooked pork curry
• Convenient and easy to use
• Perfect for traditional home cooking
Ingredients
Spices & Herbs (Chilli, Ginger, Tamarind, Lemongrass, Coriander, Pandan leaves, Garcinia, Fennel, Cumin, Fenugreek, Turmeric, Cinnamon, Curry leaves, Mustard, Pepper, Cardamom, Clove), Palm oil, Vinegar, Garlic, Onion, Salt, Rice, Sugar
Allergens
Contains Mustard
Cooking Instructions
Add the paste to pork and cook slowly over low heat, allowing the flavors to fully develop into a rich and thick curry.
Storage
Store in a cool, dry place. Refrigerate after opening to maintain freshness.




















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