Traditional Sri Lankan salted chilli (100g) – a popular condiment and ingredient adding heat and flavour to rice and curries.
This authentic salted chilli is prepared using carefully selected chillies, offering a bold taste and intense heat. It enhances everyday meals with its distinctive flavour and spicy kick.
Salted chilli has been a traditional part of Sri Lankan cuisine for generations, commonly served as a side or used in cooking to add depth and character to dishes. It pairs well with rice, curries, and a variety of local recipes.
Regular use of salted chilli can elevate your meals, providing a simple way to add heat and enhance flavour.
Key Benefits
• Adds heat and bold flavour
• Ideal as a condiment or ingredient
• Enhances rice and curry dishes
• Authentic traditional taste
• Suitable for daily use
Ingredients
Salted Chillies
Usage Instructions
Use in small quantities as a side or mix into dishes to add heat and flavour as desired.
Storage
Store in a cool, dry place away from moisture to maintain freshness.













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