Organic Young Jackfruit Red Curry

Organic Young Jackfruit Red Curry is a ready-to-eat plant-based meal made from tender young jackfruit, offering a delicious and natural meat alternative for vegan cuisines. Sourced from home-grown jackfruit harvested across Sri Lanka, this product delivers authentic flavour and quality.

Carefully prepared and pre-cooked, this red curry provides a convenient solution for quick and easy meals. The tender texture of young jackfruit closely resembles meat, making it a popular choice for plant-based dishes in modern UK kitchens.

This organic jackfruit curry is ideal for preparing vegan Thai-inspired dishes and can be paired with rice, flatbread, or noodles. It is also perfect for creating vegan sandwiches, wraps, and fusion meals, offering both versatility and convenience.

With its ready-to-eat format and natural ingredients, this jackfruit red curry is an excellent choice for those seeking a quick, flavourful, and plant-based meal option.

Key Benefits
• Organic young jackfruit from Sri Lanka
• Ready-to-eat plant-based curry
• Natural meat alternative for vegan diets
• Ideal for rice, noodles, wraps, and meals
• Convenient and quick meal solution
• Authentic flavour with natural ingredients

Ingredients
Organic Young Jackfruit Red Curry

Usage Suggestions
Heat and serve with rice, noodles, or flatbread. Can also be used in wraps, sandwiches, or fusion dishes.

Nutritional Information (Per Serving)
Servings per container: 3
Serving size: 100g

Calories: 90

Total Fat: 7g (9%)
• Saturated Fat: 6.6g (33%)
• Trans Fat: 0g

Cholesterol: 0mg (0%)
Sodium: 0mg (0%)

Total Carbohydrate: 6g (2%)
• Dietary Fibre: 5g (18%)
• Total Sugars: 1g
• Includes 0g Added Sugars (0%)

Protein: 1g (2%)

Vitamin D: 0mcg (0%)
Calcium: 126mg (10%)
Iron: 1.08mg (6%)
Potassium: 0mg (0%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to a suitable non-metallic container, cover, and keep refrigerated. Consume within 3 days. Product has a shelf life of 2 years from the date of manufacture.