Organic Young Jackfruit in BBQ Sauce

Organic Young Jackfruit in BBQ Sauce is a ready-to-eat plant-based meal made from tender young jackfruit, offering a delicious and natural meat alternative for vegan cuisines. Sourced from home-grown jackfruit harvested across Sri Lanka, this product delivers authentic quality and flavor.

Carefully prepared and pre-cooked, this BBQ jackfruit provides a convenient solution for quick and satisfying meals. The tender texture of young jackfruit closely resembles meat, making it an excellent choice for plant-based cooking in modern UK kitchens.

This organic jackfruit in BBQ sauce is ideal for creating vegan BBQ meals and can be paired with rice, pasta, or quinoa. It is also perfect for sandwiches, burgers, wraps, and fusion dishes, offering both versatility and convenience.

With its ready-to-eat format and rich smoky flavor, this jackfruit BBQ meal is an excellent choice for those seeking a quick, flavorful, and plant-based alternative.

Key Benefits
• Organic young jackfruit from Sri Lanka
• Ready-to-eat plant-based BBQ meal
• Natural meat alternative for vegan diets
• Ideal for burgers, wraps, and BBQ-style dishes
• Convenient and quick meal solution
• Rich smoky flavour with natural ingredients

Ingredients
Organic Young Jackfruit in BBQ Sauce

Usage Suggestions
Heat and serve with rice, pasta, or quinoa. Ideal for burgers, wraps, sandwiches, and BBQ-style meals.

Nutritional Information (Per Serving)
Servings per container: 3.5
Serving size: 100g

Calories: 90

Total Fat: 7g (9%)
• Saturated Fat: 6.6g (33%)
• Trans Fat: 0g

Cholesterol: 0mg (0%)
Sodium: 0mg (0%)

Total Carbohydrate: 6g (2%)
• Dietary Fibre: 5g (18%)
• Total Sugars: 1g
• Includes 0g Added Sugars (0%)

Protein: 1g (2%)

Vitamin D: 0mcg (0%)
Calcium: 126mg (10%)
Iron: 1.08mg (6%)
Potassium: 0mg (0%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to a suitable non-metallic container, cover, and keep refrigerated. Consume within 3 days. Product has a shelf life of 2 years from the date of manufacture.