Organic Coconut Vinegar

Organic Coconut Vinegar is a naturally fermented vinegar made from fresh coconut sap, offering a mild acidity and rich flavour for a variety of culinary uses. Sourced from organically certified coconut farms in Sri Lanka, this Ceylon coconut vinegar is carefully fermented, cooked, and aged to develop its distinctive taste.

Collected from high-quality coconut sap, this vinegar undergoes a controlled fermentation process to ensure consistent quality and natural flavour. Its smooth acidity makes it a versatile ingredient suitable for both traditional and modern cooking in UK kitchens.

This organic coconut vinegar is ideal for preparing dressings, marinades, and pickled foods. It can be drizzled over sushi, spring rolls, or fried dishes to add a light acidic balance, and works well in soups and sauces to enhance overall flavour.

With its clean, natural composition and balanced taste, this coconut vinegar is a valuable addition to everyday cooking, supporting a flavourful and wholesome culinary experience.

Key Benefits
• Organic coconut vinegar from Sri Lanka
• Naturally fermented from coconut sap
• Mild acidity with rich flavour profile
• Ideal for dressings, marinades, and pickling
• Enhances flavour in soups and sauces
• Clean and natural ingredient

Ingredients
Organic Coconut Vinegar

Usage Suggestions
Use in salad dressings, marinades, pickling, and cooking to add balanced acidity and enhance flavour.

Nutritional Information (Per Serving)
Servings per container: 23
Serving size: 15g

Calories: 2.7

Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g

Cholesterol: 0mg (0%)
Salt: 0.3mg (0%)

Total Carbohydrate: 0g (0%)
• Dietary Fibre: 0g (0%)
• Total Sugars: 0g
• Includes 0g Added Sugars (0%)

Protein: 0g (0%)

Calcium: 0.1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage
Store in a cool, dry place away from direct sunlight. Shake well before use. Once opened, keep refrigerated and consume within 30 days. Product has a shelf life of 2 years from the date of manufacture.