Organic Coconut Sugar

Organic Coconut Sugar is a natural sweetener made from high-quality coconuts, offering a rich caramel-like flavour and a versatile alternative to refined sugar. Sourced from certified organic coconut plantations in Sri Lanka, this Ceylon coconut sugar ensures purity, quality, and authentic natural sweetness.

Carefully processed to retain its natural properties, this coconut sugar provides a balanced sweetness that blends easily into both traditional and modern recipes. Its fine texture makes it suitable for everyday use in UK kitchens.

This organic coconut sugar can be used in cakes, cookies, and desserts, sprinkled over granola, or mixed into parfaits. It can also be used as a substitute for regular sugar in beverages and cooking, making it a convenient option for a wide range of applications.

With its natural origin and versatile use, this coconut sugar is an essential ingredient for baking, cooking, and sweetening, supporting a more natural approach to everyday recipes.

Key Benefits
• Organic coconut sugar from Sri Lanka
• Natural alternative to refined sugar
• Rich caramel-like flavour
• Ideal for baking, desserts, and beverages
• Fine texture for easy mixing
• Suitable for everyday use

Ingredients
Organic Coconut Sugar

Usage Suggestions
Use as a natural substitute for sugar in baking, cooking, desserts, and beverages such as tea and coffee.

Nutritional Information (Per Serving)
Servings per container: 125
Serving size: 4g

Calories: 15.2

Total Fat: 0g (0%)
• Saturated Fat: 0g (0%)
• Trans Fat: 0g

Cholesterol: 0mg (0%)
Salt: 0mg (0%)

Total Carbohydrate: 3.8g (1.26%)
• Dietary Fibre: 0g (0%)
• Total Sugars: 3.7g
• Includes 0g Added Sugars (0%)

Protein: 0g (0%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage
Store in a cool, dry place away from direct sunlight. Product has a shelf life of 14 months from the date of manufacture.