MDK Red Rice Flour 700g

MDK Red Rice Flour (700g) – finely milled for making string hoppers, pittu and other traditional Sri Lankan foods.

This high-quality flour is made from carefully selected red rice, finely milled to achieve a smooth texture and consistent results. It is ideal for preparing a variety of traditional dishes with authentic taste.

Red rice flour has been widely used in Sri Lankan cuisine for generations, especially in staple foods such as string hoppers and pittu. Its rich flavour and natural colour enhance both the appearance and taste of meals.

Regular use of red rice flour can support a balanced diet, offering a wholesome and nutritious alternative for everyday cooking.

Key Benefits
• Finely milled for smooth texture
• Ideal for traditional Sri Lankan recipes
• Rich in natural nutrients
• Enhances flavour and appearance
• Suitable for daily use

Ingredients
Red Rice Flour

Preparation Instructions
Use as required for making string hoppers, pittu or other recipes. Mix with water and steam or cook as needed.

Storage
Store in a cool, dry place away from moisture to maintain freshness.