Kithul Jaggery

Authentic Sri Lankan Kithul (fishtail palm) jaggery by Samayal. A rich, caramel-like natural sweetener used in traditional Sri Lankan sweets and desserts.

This premium jaggery is made from the sap of the fishtail palm, carefully processed to preserve its deep flavour and natural goodness. It offers a smooth texture and a distinctive caramel taste that enhances a variety of dishes.

Kithul jaggery has been a treasured ingredient in Sri Lankan cuisine for generations, commonly used in traditional sweets and desserts for its unique richness and aroma. It is a natural alternative to refined sugar.

Regular use of kithul jaggery can complement a balanced diet, providing a wholesome and flavourful way to sweeten your meals naturally.

Key Benefits
• Natural alternative to refined sugar
• Rich, caramel-like flavour
• Ideal for traditional sweets and desserts
• Smooth texture and easy to use
• Suitable for everyday consumption

Ingredients
Kithul (Fishtail Palm) Jaggery

Usage Instructions
Grate or melt as needed and add to desserts, beverages, or traditional recipes for natural sweetness.

Storage
Store in a cool, dry place away from moisture to maintain freshness.