Gleon English Breakfast Tea

Gleon English Breakfast Tea is a premium blend crafted from high-quality Ceylon tea leaves grown in the misty slopes of the Greenfield Estate, located between 1,100m and 1,600m in the renowned Dimbulla tea region of Sri Lanka.

This classic breakfast tea is known for its strength, brightness, and full-bodied character, making it a perfect choice to start your day. Rooted in British tea tradition and combined with the excellence of Ceylon tea craftsmanship, it delivers a rich and satisfying cup every time.

Whether enjoyed plain or with milk and sugar, Gleon English Breakfast Tea provides a smooth yet robust flavour that complements any breakfast setting. Each cup reflects the heritage and quality of one of the world’s most celebrated tea styles.

Key Features
• Premium Ceylon black tea from Dimbulla region
• Strong, bright, and full-bodied flavour
• Ideal for English breakfast tea lovers
• Grown in high-altitude tea estates
• Suitable with milk or sugar
• Perfect for daily enjoyment

Usage
Add tea to hot water and brew for 3–5 minutes. Serve plain or with milk and sugar as desired.

Storage
Store in a cool, dry place away from direct sunlight to maintain freshness.