Organic Young Jackfruit in Brine

Organic Young Jackfruit in Brine is a naturally processed plant-based ingredient made from tender young jackfruit, offering a versatile and neutral base for a wide range of vegan dishes. Sourced from home-grown jackfruit harvested across Sri Lanka, this product preserves the natural qualities and texture of the fruit.

Carefully processed in brine to retain its organoleptic characteristics, this young jackfruit maintains its natural texture and mild flavour, making it an ideal ingredient for custom cooking. Its fibrous structure closely resembles meat, making it a popular choice for plant-based recipes in modern UK kitchens.

This organic jackfruit in brine is perfect for preparing a variety of vegan dishes, including curries, stews, tacos, wraps, and fusion meals. It allows you to customise flavours according to your recipe, offering flexibility and convenience in everyday cooking.

With its natural composition and ready-to-use format, this jackfruit is an essential ingredient for those looking to create flavourful, plant-based meals from scratch.

Key Benefits
• Organic young jackfruit from Sri Lanka
• Versatile plant-based cooking ingredient
• Natural meat alternative for vegan recipes
• Neutral flavour for custom meal preparation
• Suitable for curries, wraps, and fusion dishes
• Convenient and ready-to-use

Ingredients
Organic Young Jackfruit in Brine

Usage Suggestions
Drain and rinse before use. Cook with spices, sauces, or marinades to create curries, tacos, wraps, and other plant-based dishes.

Nutritional Information (Per Serving)
Servings per container: 3
Serving size: 100g

Calories: 35

Total Fat: 0g (0%)
• Saturated Fat: 0g (0%)
• Trans Fat: 0g

Cholesterol: 0mg (0%)
Sodium: 0mg (0%)

Total Carbohydrate: 8g (3%)
• Dietary Fibre: 7g (25%)
• Total Sugars: 0g
• Includes 0g Added Sugars (0%)

Protein: 1g (2%)

Vitamin D: 0mcg (0%)
Calcium: 9mg (0%)
Iron: 1.9mg (10%)
Potassium: 0mg (0%)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to a suitable non-metallic container, cover, and keep refrigerated. Consume within 3 days. Product has a shelf life of 2 years from the date of manufacture.